Our Menu
GF - Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Regarding the safety of consuming fresh, partially cooked fish, information is available upon request.
To Begin
House Baked Bread
$8.00
Fennel pollen, chive lemon butter.
Bibb Salad (GF)
$13.00
Shallot dijon vinaigrette, chives.
Spring Greens Salad (GF)
$17.00
Honey miso ginger dressing, apples, beets, pickled carrots, pumpkin seeds, scallions.
Burrata Salad (GF)
$20.00
Asparagus, peas, mint, radish, Calabrian chili vinaigrette, pistachio dukkah.
Nettle & Potato Soup (GF)
$18.00
Asparagus, peas, lemon labneh, garlic chips.
Kimchi Dip (GF)
$17.00
Radish, cream cheese, black sesame, nori salted chips.
Fried Brussels Sprouts (GF)
$18.00
Hummus, harissa, sumac, za'atar.
Grilled Spanish Octopus* (GF)
$28.00
Apple salsa, fingerling potatoes, black garlic aioli.
Mains
Alaskan Weathervane Scallops & Parisian Gnocchi
$40.00
Chives, charred scallion, cream, lemon, parmesan, bonito bread crumbs.
Fettuccine Primavera
$35.00
Spring pesto, asparagus, peas, roasted mushrooms, pecorino.
Half Cornish Game Hen
$38.00
Bacon, roasted mushrooms, kale raab, kimchi farro, shiitake jus.
Market Fish** (GF)
MP
Everything bagel spice, beets, lemon labneh, shaved fennel, dill.
Grilled Painted Hills New York Strip (GF)
$45.00
Chimichurri, fried fingerling potato, grilled leek.
Spiced Umpqua Valley Lamb Shortloin Chop
$40.00
Green tahini, pearl couscous, fava beans, preserved lemon, feta.
Cheese & Dessert
West Coast Cheese Slate
$30.00
Chimacum Valley Dairy camembert, Samish Bay cheddar, Twin Sisters Whatcom blue.
Bruleed Basque Cheesecake
$17.00
Grilled rhubarb and strawberry compote, ginger shortbread.
Warm Chocolate Brownie
$18.00
Brown butter vanilla ice cream, miso caramel, candied cacao nibs.
Lemon Posset (GF)
$16.00
Lemon poppy seed almond sponge, toasted elderflower meringue, mint.
Seasonal Sorbet (GF)
$10.00
House made with love from seasonally available fruits.
GF - Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Regarding the safety of consuming fresh, partially cooked fish, information is available upon request.
Light Bites
House Baked Bread
$8.00
Fennel pollen, chive lemon butter.
Kimchi Dip
$17.00
Radish, cream cheese, black sesame, nori salted chips.
Fried Brussels Sprouts (GF)
$18.00
Hummus, harissa, sumac, za'atar.
French Fries* (GF)
$10.00
Fennel pollen, preserved lemon aioli.
Grilled Spanish Octopus* (GF)
$28.00
Tart apple salsa, deep fried fingerling potatoes, black garlic aioli.
Soup & Salad
Bibb Salad (GF)
$13.00
Shallot dijon vinaigrette, chives.
Spring Greens Salad (GF)
$17.00
Honey miso ginger dressing, apples, roasted beets, pickled carrots, pumpkin seeds, scallions | Add Grilled Chicken or Tofu +$5.00
Burrata Salad
$20.00
Asparagus, peas, mint, radish, calabrian chili vinaigrette, pistachio dukkah.
Nettle & Potato Soup (GF)
$18.00
Asparagus, peas, lemon labneh, garlic chips.
Mains
Mac N' Cheese
$16.00
Orecchiette pasta, four cheese sauce, panko crumble | Add Grilled Chicken +$5.00
Provencal Prosciutto Sandwich
$17.00
Prosciutto, camembert, apple, arugula, dijon mustard, nori salt potato chips.
Cheese & Charcuterie
West Coast Cheese Slate
$30.00
Chimacum Valley Dairy camembert, Samish Bay cheddar, Twin Sisters Whatcom blue.
Charcuterie Slate
$30.00
Prosciutto, Toscano salame, Olympia Provisions pork rillette.
Dessert
Bruleed Basque Cheesecake
$17.00
Grilled rhubarb and strawberry compote, ginger shortbread.
Warm Chocolate Brownie
$18.00
Brown butter vanilla ice cream, miso caramel, candied cacao nibs.
Lemon Posset (GF)
$16.00
Lemon poppy seed almond sponge, toasted elderflower meringue, mint.
Seasonal Sorbet (GF)
$10.00
House made with love from seasonally available fruits.